• Force for Good team

Sustainable practices

Updated: 2 days ago

The causes we have chosen to support within Force for Good, align with the 17 Sustainable Development Goals (SDGs), adopted by all United Nations Member states in 2015. These are an urgent call for action by all countries - developed and developing - to join in global partnership and tackle some of the world’s most pressing issues. These Sustainable Development Goals are the blueprint to achieve a better and more sustainable future for all and addresses the global challenges that are faced by all human beings, including poverty, inequality, climate change, environmental degradation, peace and justice.

UN SDG #12: Responsible Consumption & Production

Why sustainable practices?

More people globally are expected to join the middle class over the next two decades. These socioeconomic and demographic changes are good for individual prosperity but will increase demand for already constrained natural resources. This is apparent in our global material footprint, which rose from 43 billion metric tons in 1990 to 54 billion in 2000, and 92 billion in 2017—an increase of 70% since 2000, and 113% since 1990.

Sustainable practices in the production phase of products and services will not provide sufficient responses to meet science-based emissions reduction targets, natural resource constraints or the growing demand for basic needs such as food, water and sanitation, and access to energy. Furthermore, demand for materials will likely outpace efficiency gains in supply chains as well as overwhelm already stretched ecosystem services. Consumption patterns need to be made sustainable, particularly lifestyles in industrialised societies, and reduce their ecological footprint to allow for the regeneration of natural resources on which human life and biodiversity depend.

It is of a global need and a business interest to find new solutions that enable sustainable consumption and production patterns, with better understanding of environmental and social impacts of products and services needed.

The key facts:

Each year, an estimated one third of all food produced – equivalent to 1.3 billion tonnes worth around $1 trillion – ends up rotting in the bins of consumers and retailers or spoiling due to poor transportation and harvesting practices.

If people worldwide switched to energy efficient light bulbs the world would save US$120 billion annually.

Should the global population reach 9.6 billion by 2050, the equivalent of almost three planets could be required to provide the natural resources needed to sustain current lifestyles.

Related Force for Good Causes:

Sustainability / Climate Change & Conservation / Animals & Wildlife / Local Communities / Sports / Business & Innovation

United Nations 17 Sustainable Development Goals